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View compareFrequently Asked Questions
- Q: What is Lawry's 25% Less Sodium Seasoned Salt used for? A: Lawry's 25% Less Sodium Seasoned Salt is perfect for enhancing the flavor of a variety of dishes. You can use it on beef, pork, poultry, or even vegetables. It's great for seasoning ground meat for burgers and can be sprinkled on salads, potatoes, rice, and pasta.
- Q: How does Lawry's 25% Less Sodium Seasoned Salt differ from regular salt? A: This seasoned salt offers the same great taste as the Original Seasoned Salt but contains 25% less sodium. It combines a unique blend of herbs and spices, such as paprika and garlic, providing a flavorful alternative to regular table salt.
- Q: Can I use Lawry's 25% Less Sodium Seasoned Salt in cooking? A: Yes, you can use Lawry's seasoned salt in cooking. It is ideal for use in recipes or as a finishing touch on dishes. Simply shake it on during or after cooking to enhance the flavor without the need for additional salt.
- Q: Is Lawry's 25% Less Sodium Seasoned Salt suitable for specific diets? A: While it is lower in sodium, it's always best to check the ingredient list for any specific dietary restrictions. This seasoned salt contains natural herbs and spices and does not require mixing or measuring, making it convenient for various meal preparations.
- Q: What are some recommended foods to pair with Lawry's 25% Less Sodium Seasoned Salt? A: You can pair Lawry's seasoned salt with baked chicken, hamburgers, French fries, and any potato dishes. It's also delicious on prime rib, steak, and in casseroles, making it a versatile addition to your cooking.