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View compareFrequently Asked Questions
- Q: What is Maldon Sea Salt and how is it different from regular table salt? A: Maldon Sea Salt is a premium sea salt harvested from the coastal town of Maldon in Essex, England. Unlike regular table salt, which is often heavily processed and contains additives, Maldon Sea Salt is known for its unique flaky texture and clean, crisp flavor, making it ideal for seasoning and finishing dishes.
- Q: How should I store Maldon Sea Salt to maintain its quality? A: To maintain the quality of Maldon Sea Salt, store it in a cool, dry place away from direct sunlight. Keep it in an airtight container to prevent moisture absorption and preserve its flaky texture.
- Q: Can I use Maldon Sea Salt for baking and cooking? A: Yes, Maldon Sea Salt can be used for both baking and cooking. Its delicate flakes dissolve easily, enhancing the flavor of baked goods and savory dishes alike. It is particularly popular as a finishing salt to add a burst of flavor and texture.
- Q: Is Maldon Sea Salt suitable for people on special diets? A: Maldon Sea Salt is free from additives and suitable for most diets, including gluten-free and paleo diets. However, individuals on a sodium-restricted diet should use it in moderation, as it still contains sodium.
- Q: What is the weight of the Maldon Sea Salt pack I am purchasing? A: The Maldon Sea Salt pack contains three 250g boxes, totaling 750g (or approximately 26.5 ounces). This makes it a convenient choice for both everyday cooking and entertaining.