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View compareMarky'S Hawaiian Gourmet Alaea Red Medium Coarse Sea Salt 100% Natural - 1 Lb / 454 G
Marky'S Hawaiian Gourmet Alaea Red Medium Coarse Sea Salt 100% Natural - 1 Lb / 454 G
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Regular price
$18.63
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$18.63
Regular price
$26.61
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SKU
WBGROB007BP4ITGVendor
Marky'SProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Our Hawaiian Red Salt, Also Known As Alaea Salt, Comes From The Island Of Molokai And Is Traditionally Used To Season Dishes Like Kalua Pig And To Cure And Preserve Meats And Fish. The Proprietary Combination Of All-Natural Sea Salt And Handpicked Red Alaea Volcanic Clay Gives This Salt An Enhanced Mineral Content And A Distinctive Touch Of Mild Sweetness.
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Frequently Asked Questions
- Q: What is Alaea sea salt and how is it different from regular sea salt? A: Alaea sea salt is a traditional Hawaiian salt that is enriched with red Alaea volcanic clay, giving it a unique mineral content and a hint of mild sweetness. Unlike regular sea salt, which is typically just evaporated seawater, Alaea salt offers additional flavor and nutrients, making it an ideal seasoning for a variety of dishes.
- Q: How can I use MARKY'S Hawaiian Gourmet Alaea Red Sea Salt in my cooking? A: You can use MARKY'S Hawaiian Alaea Red Sea Salt to season meats, fish, and vegetables. It's especially popular for traditional dishes like Kalua pig, but it can also enhance the flavor of grilled items, salads, and sauces. Its coarse texture makes it perfect for finishing dishes.
- Q: Is this sea salt safe for people with dietary restrictions? A: Yes, MARKY'S Hawaiian Alaea Red Sea Salt is 100% natural and does not contain any artificial additives or preservatives. It is safe for most diets, including gluten-free and vegan diets. However, if you have specific dietary concerns, it’s always best to consult with a healthcare professional.
- Q: How should I store Alaea red sea salt to maintain its quality? A: To maintain the quality of MARKY'S Hawaiian Alaea Red Sea Salt, store it in a cool, dry place, away from moisture and direct sunlight. The resealable bag helps keep the salt fresh and prevents clumping.
- Q: Can I use Alaea salt for curing meats and fish? A: Yes, Alaea salt is traditionally used to cure and preserve meats and fish due to its unique mineral properties. It not only enhances flavor but also helps in the curing process, making it an excellent choice for home curing enthusiasts.