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View compareFrequently Asked Questions
- Q: What makes Member's Mark Restaurant Black Pepper different from regular ground black pepper? A: Member's Mark Restaurant Black Pepper is ground slightly coarser than standard ground black pepper, which reduces dust and enhances its flavor profile. This makes it ideal for use in a variety of dishes, providing a more robust peppery bite.
- Q: Is this black pepper suitable for home cooking or just for restaurants? A: While designed for food service operators, Member's Mark Restaurant Black Pepper is perfect for home cooking as well. Its economy size allows home chefs to enjoy high-quality pepper for all their culinary needs.
- Q: Can I use this black pepper in baking or only in savory dishes? A: Yes, you can use Member's Mark Restaurant Black Pepper in both savory dishes and baking. It adds a unique depth of flavor to baked goods, marinades, and even sweet dishes that require a hint of spice.
- Q: What type of packaging does this product come in? A: Member's Mark Restaurant Black Pepper is packaged in a clear, recyclable plastic bottle with a shaker and spoon lid, making it easy to dispense the perfect amount for your cooking needs.
- Q: Is this black pepper kosher certified? A: Yes, Member's Mark Restaurant Black Pepper is kosher certified, ensuring it meets dietary requirements for those who follow kosher guidelines.