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View compareFrequently Asked Questions
- Q: What is Nu Salt Substitute and how is it different from regular salt? A: Nu Salt Substitute is a sodium-free seasoning that provides a similar taste to traditional salt without the sodium content. Unlike regular salt, which can contribute to high blood pressure and other health issues, Nu Salt is ideal for those looking to reduce their sodium intake while still enjoying flavorful meals.
- Q: Can Nu Salt Substitute be used in cooking and baking? A: Yes, Nu Salt Substitute can be used in both cooking and baking. It can be added to a variety of dishes, including soups, stews, and baked goods, to enhance flavor without adding sodium. Just keep in mind that it may not behave exactly like salt in every recipe, so some adjustments might be necessary.
- Q: Is Nu Salt Substitute safe for people with dietary restrictions? A: Yes, Nu Salt Substitute is non-GMO and sodium-free, making it a safe option for individuals with dietary restrictions, including those on low-sodium diets or those avoiding genetically modified ingredients. However, it's always best to check the ingredient list for any personal allergies.
- Q: How should I store Nu Salt Substitute for the best freshness? A: To maintain the freshness of Nu Salt Substitute, store it in a cool, dry place away from direct sunlight. Ensure the cap is tightly closed after each use to prevent moisture from affecting the product.
- Q: What size packaging does Nu Salt Substitute come in? A: Nu Salt Substitute is available in a 3-ounce shaker, and this product comes in a convenient pack of 12, making it ideal for households, restaurants, or for those who frequently use salt substitutes in their cooking.