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View compareFrequently Asked Questions
- Q: What is Himalayan Pink Salt and how is it different from regular table salt? A: Himalayan Pink Salt is a natural salt harvested from salt deposits formed millions of years ago in the Himalayan mountains. Unlike regular table salt, which is heavily processed and stripped of trace minerals, Himalayan Pink Salt retains over 80 essential minerals, giving it a unique flavor and color.
- Q: How can I use Olde Thompson Fine Ground Himalayan Pink Salt in my cooking? A: You can use Olde Thompson Fine Ground Himalayan Pink Salt to enhance the flavor of various dishes. It pairs well with fish, chicken, vegetables, pork roast, and stews. Its fine texture makes it ideal for seasoning during cooking or as a finishing salt.
- Q: Is the packaging of this Himalayan Pink Salt environmentally friendly? A: Yes, the packaging of Olde Thompson Fine Ground Himalayan Pink Salt is made from PET, which is both disposable and recyclable. This means you can enjoy your salt without worrying about creating unnecessary waste.
- Q: What is the shelf life of Olde Thompson Fine Ground Himalayan Pink Salt? A: Himalayan Pink Salt has an indefinite shelf life due to its natural properties. As long as it is stored in a cool, dry place, it will maintain its flavor and quality for years.
- Q: Can I use Olde Thompson Himalayan Pink Salt in a salt grinder? A: Olde Thompson Fine Ground Himalayan Pink Salt is specifically designed for use as a seasoning salt rather than for grinding. For a coarser texture, consider using a Himalayan Pink Salt that is labeled as suitable for grinders.