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View compareFrequently Asked Questions
- Q: What is Organic Himalayan Garlic Salt and how is it different from regular garlic salt? A: Organic Himalayan Garlic Salt is a gourmet seasoning made from all-natural pink Himalayan salt infused with organic dehydrated garlic. Unlike regular garlic salt, it is free from preservatives, gluten, and MSG, allowing for a more pure and flavorful seasoning experience.
- Q: How can I use Organic Himalayan Garlic Salt in my cooking? A: This versatile seasoning is perfect for enhancing the flavor of meats, vegetables, pastas, breads, dips, and sauces. Its extra-fine grain allows for easy blending into dishes, making it a great choice for everyday cooking.
- Q: Is the Organic Himalayan Garlic Salt suitable for special diets? A: Yes, our Organic Himalayan Garlic Salt is Kosher Certified and Non-GMO, making it suitable for a variety of dietary preferences, including gluten-free and vegan diets.
- Q: How should I store the Organic Himalayan Garlic Salt to maintain its freshness? A: To keep your Organic Himalayan Garlic Salt fresh, store it in a cool, dry place, ideally in its resealable bulk bag. This helps to protect it from moisture and preserves its flavor.
- Q: Does Organic Himalayan Garlic Salt provide any health benefits? A: While it is primarily used for seasoning, Himalayan salt contains trace minerals and is considered a healthier alternative to regular table salt. However, it does not supply iodide, which is an essential nutrient.