You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Peg's Pink Salt different from regular table salt? A: Peg's Pink Salt is a hand-mixed blend of Pink Himalayan salt and 18 carefully selected spices, providing a unique flavor profile and texture that enhances your cooking. Unlike regular table salt, it contains no additives like MSG or preservatives, making it a wholesome choice for seasoning.
- Q: How can I use Peg's Pink Salt in my cooking? A: Peg's Pink Salt is incredibly versatile. It can be used to season a variety of dishes, from meats and seafood to vegetables and salads. Simply sprinkle it on before serving to add a delicious crunch and flavor boost to your meals.
- Q: Is Peg's Pink Salt suitable for people with dietary restrictions? A: Yes, Peg's Pink Salt is free from MSG, sugar, and preservatives, making it a great option for those with dietary restrictions or those looking for a natural seasoning alternative.
- Q: Can Peg's Pink Salt be used as a finishing salt? A: Absolutely! Peg's Pink Salt is perfect as a finishing salt. Sprinkle it on meats, vegetables, or even avocado toast just before serving to enhance flavor and add a delightful texture.
- Q: What is the best way to store Peg's Pink Salt? A: To maintain the quality and flavor of Peg's Pink Salt, store it in a cool, dry place away from direct sunlight. Keep it in its original packaging or in a sealed container to prevent moisture absorption.