You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the health benefits of using Himalayan Black Salt? A: Himalayan Black Salt, also known as Kala Namak, is known for its therapeutic properties. It can aid digestion, relieve constipation, and help with heartburn. It's a great option for those on low-sodium diets, as it contains less sodium compared to regular table salt.
- Q: How can I use Himalayan Black Salt in cooking? A: You can use Himalayan Black Salt in cooking by adding a pinch or about a quarter teaspoon per serving. Its unique mineral content can enhance flavor and balance electrolytes in your meals. It's particularly good in dishes like tofu scrambles and can be used in salt blocks or shakers.
- Q: Is Pride of India Himalayan Black Salt vegan and gluten-free? A: Yes, Pride of India Himalayan Black Salt is completely vegan, gluten-free, non-GMO, and non-irradiated. It is a natural product that does not contain any harmful additives, making it an excellent choice for those with dietary restrictions.
- Q: How do I prepare a Himalayan salt bath? A: To prepare a Himalayan salt bath, mix 2 to 3 cups (120 to 150 grams) of the salt into a tub filled with hot water. Stir gently until the salt dissolves, then soak for 10 to 40 minutes. This can help relax muscles and rejuvenate your skin.
- Q: What makes Himalayan Black Salt different from regular table salt? A: Himalayan Black Salt is unique due to its lower sodium content and the presence of up to 84 essential minerals. Unlike regular table salt, which often undergoes refining and bleaching processes, Himalayan Black Salt is harvested naturally from ancient salt reserves, retaining its purity and nutritional benefits.