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View compareFrequently Asked Questions
- Q: What is Rani Black Salt Powder and how is it different from regular salt? A: Rani Black Salt Powder, also known as Kala Namak, is a unique mineral salt from India characterized by its distinctive purple color and sulfuric aroma. Unlike regular table salt, it has a complex flavor profile that adds a tangy taste to dishes, making it a popular choice in vegan cooking to mimic egg flavors.
- Q: How can I use Black Salt Powder in my cooking? A: Black Salt Powder is versatile and can be used in various dishes. It is particularly great for vegan tofu scrambles, salads, fresh fruits, and Indian snacks like chaat. Just a pinch can enhance the flavor of your meals while providing essential minerals.
- Q: Is Rani Black Salt Powder safe for people with dietary restrictions? A: Yes, Rani Black Salt Powder is vegan, gluten-friendly, non-GMO, and kosher, making it suitable for a variety of dietary needs. It contains no added sugars, preservatives, or fillers, ensuring a pure and natural product.
- Q: What is the packaging of Rani Black Salt Powder like? A: Rani Black Salt Powder is packaged in a no barrier plastic jar that helps to maintain its quality and freshness. The jar design is user-friendly and ensures that the salt remains free from contaminants.
- Q: How should I store Rani Black Salt Powder to maintain its quality? A: To maintain the quality of Rani Black Salt Powder, store it in a cool, dry place away from direct sunlight. Although natural clumping may occur due to its lack of anti-caking agents, this does not affect the quality of the salt.