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View compareRani Black Salt Powder (Kala Namak) Mineral 5oz (142g) PET Jar ~ Unrefined, Pure and Natural | Vegan | Gluten Friendly | NON-GMO
Rani Black Salt Powder (Kala Namak) Mineral 5oz (142g) PET Jar ~ Unrefined, Pure and Natural | Vegan | Gluten Friendly | NON-GMO
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Regular price
$9.36
Sale price
$9.36
Regular price
$13.37
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SKU
WBGROB00309U6OSVendor
Rani Brand AuthenticProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Black Salt (Kalal Namak)....A Little History! Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. Product Type: Black Salt Powder Packaging: Plastic Jar Net Wt. 3oz (85g) Product of India
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is black salt and how is it different from regular salt? A: Black salt, also known as Kala Namak, is a type of rock salt that is primarily sourced from the Himalayan region. Unlike regular table salt, which is pure sodium chloride, black salt contains various minerals and has a distinct flavor profile due to its high sulfur content, giving it a unique taste and aroma.
- Q: How can I use Rani Black Salt Powder in my cooking? A: Rani Black Salt Powder is versatile and can be used in various dishes. It is particularly popular in vegan cooking for replicating the taste of eggs in dishes like tofu scrambles. Additionally, it can enhance the flavor of fresh fruits, salads, chutneys, and pickles, making it a great addition to a wide range of recipes.
- Q: Is Rani Black Salt Powder suitable for people with dietary restrictions? A: Yes, Rani Black Salt Powder is vegan, gluten-friendly, non-GMO, and kosher certified. It contains no added sugars, preservatives, or fillers, making it an excellent choice for individuals with dietary restrictions or those seeking natural and healthy seasoning options.
- Q: What is the shelf life of Rani Black Salt Powder? A: Rani Black Salt Powder does not contain any preservatives, so its shelf life depends on storage conditions. It is best to keep it in a cool, dry place away from moisture. Although natural clumping may occur due to its unrefined nature, this does not indicate that the product is old or spoiled.
- Q: Can Rani Black Salt Powder be used in baking or is it only for savory dishes? A: Rani Black Salt Powder is primarily used in savory dishes due to its unique flavor profile, but it can also be creatively incorporated into baking for an unexpected twist. It can enhance the taste of certain baked goods, particularly those that benefit from a hint of saltiness, or to create interesting flavor combinations.