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View compareFrequently Asked Questions
- Q: What is Rani Sindhav Namak and how is it different from regular salt? A: Rani Sindhav Namak, also known as rock salt or Sendha Namak, is a natural form of sodium chloride. Unlike regular table salt, it is unrefined and retains essential minerals, providing a unique flavor to your dishes. It is also gluten-friendly, vegan, and non-GMO, making it a healthier alternative.
- Q: How can I use Rani Sindhav Namak in my cooking? A: Rani Sindhav Namak enhances the taste of various dishes, including chaats, chutneys, raitas, and other savory Indian snacks. It can be used as a seasoning or finishing salt to add a delightful flavor to vegetables and meats.
- Q: Is Rani Sindhav Namak suitable for people with dietary restrictions? A: Yes, Rani Sindhav Namak is vegan, gluten-friendly, and contains no preservatives or fillers. It is also cholesterol-free and non-GMO, making it suitable for various dietary restrictions and health-conscious individuals.
- Q: How should I store Rani Sindhav Namak to maintain its quality? A: To maintain the quality of Rani Sindhav Namak, store it in a cool, dry place away from moisture. The product is packed in a no barrier plastic bag, which helps preserve its freshness and flavor.
- Q: What is the weight and packaging of Rani Sindhav Namak? A: Rani Sindhav Namak is available in a net weight of 3.5oz (100g). It is packaged in a convenient no barrier plastic bag for easy use and storage, ensuring that you can enjoy this authentic Indian product for a long time.