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View compareFrequently Asked Questions
- Q: What is Rocoto Pepper Powder and where does it come from? A: Rocoto Pepper Powder is made from the Rocoto pepper, a type of chili that is native to South America, particularly Peru and Bolivia. These peppers are known for their unique flavor profile, combining intense heat with a sweet and fruity taste, and have been cultivated for thousands of years.
- Q: How spicy is Rocoto Pepper Powder compared to other chili powders? A: Rocoto Pepper Powder has a Scoville Heat Unit rating of 30,000 to 100,000, making it significantly hotter than many common chili powders, such as paprika or cayenne pepper. This level of heat is ideal for those who enjoy spicy food.
- Q: What dishes can I use Rocoto Pepper Powder in? A: Rocoto Pepper Powder is a versatile ingredient that enhances a variety of dishes. It is commonly used in Peruvian and Bolivian cuisine, including sauces, stews, and marinades, to add depth of flavor and heat.
- Q: Is Rocoto Pepper Powder gluten-free and suitable for special diets? A: Yes, Rocoto Pepper Powder is 100% pure and does not contain gluten or any additives, making it suitable for gluten-free diets and various other dietary preferences.
- Q: How should I store Rocoto Pepper Powder to maintain its freshness? A: To keep Rocoto Pepper Powder fresh, store it in a cool, dark place in an airtight container. Avoid exposure to light and moisture, which can degrade its flavor and heat over time.