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View compareFrequently Asked Questions
- Q: What is Fleur de Sel and how is it different from regular sea salt? A: Fleur de Sel is a premium sea salt harvested from the top layer of salt pans during specific weather conditions, such as high sunlight and low humidity. Unlike regular sea salt, Fleur de Sel has a unique taste and texture, making it a rare delicacy known for its delicate, flaky crystals and rich mineral content.
- Q: How should I use Sal de Ibiza Fleur de Sel in my cooking? A: Sal de Ibiza Fleur de Sel is best used as a finishing salt. Sprinkle it on dishes just before serving to enhance flavors, especially on grilled meats, roasted vegetables, or salads. Its mild yet aromatic taste complements a variety of cuisines.
- Q: Is Sal de Ibiza Fleur de Sel safe for all dietary needs? A: Yes, Sal de Ibiza Fleur de Sel is a completely natural sea salt with no additives or preservatives, making it suitable for most diets. It contains essential minerals and trace elements, and it does not expire, ensuring it remains safe for consumption.
- Q: What is the packaging of Sal de Ibiza Fleur de Sel like? A: Sal de Ibiza Fleur de Sel comes in a beautifully designed light blue ceramic jar with a cork top. The jar includes a ceramic spoon for easy dispensing, making it both functional and aesthetically pleasing for your kitchen or dining table.
- Q: Where is Sal de Ibiza Fleur de Sel sourced from? A: Sal de Ibiza Fleur de Sel is sourced from the saline fields of Ibiza, specifically from the Nature Reserve of the 'Parc natural de ses Salines d'Eivissa.' This area has been used for salt harvesting for over 2,700 years, ensuring a high-quality product rooted in tradition.