Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 1

Saltworks Artisan Salt Company Fleur De Sel French Flower Of Salt, Pour Spout Pouch, 15 Ounce

Saltworks Artisan Salt Company Fleur De Sel French Flower Of Salt, Pour Spout Pouch, 15 Ounce

Hurry! Only left 10 in stock

Regular price $34.74
Sale price $34.74 Regular price $49.63
SAVE 30%
Shipping calculated at checkout.

SKU

WBGROB077MX4K4M

Vendor

Saltworks

Product Type

Salt & Pepper


  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

Guarantee safe and secure checkout

View full details
Description

Delicate, Moist And Crunchy-Fleur De Sel Is Known As The Caviar Of Salts By Chefs Around The World. The Result Of A Cool Evening Wind Gently Blowing Across The Surface Of Salt Ponds In Guerande, France, Delicate Crystals Blossom Quickly And Are Gathered Early In The Morning Using Traditional Wooden Tools. This Tender Harvesting Process Leaves The Crystals Intact And Helps Them Retain Their Natural Moisture. Used By Cooks Worldwide When Seasoning Their Favorite Foods, Fleur De Sel Is One Of The Most Treasured Finishing Salts For Gourmet Dishes, Adding Subtle Salinity And Crunch, And In Spice & Herb Blends, As It Helps To Breakdown Herbs And Open Up Their Flavor.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Frequently Asked Questions

  • Q: What makes Fleur de Sel different from regular sea salt? A: Fleur de Sel is considered the 'caviar of salts' due to its unique harvesting process and delicate flavor. Unlike regular sea salt, which is often evaporated from seawater, Fleur de Sel is hand-harvested from the surface of salt ponds, retaining its natural moisture and providing a subtle salinity and crunchy texture that enhances gourmet dishes.
  • Q: How should I use Fleur de Sel in my cooking? A: Fleur de Sel is best used as a finishing salt, sprinkled on dishes just before serving to enhance the flavors. It pairs well with grilled fish, steamed vegetables, and even desserts like chocolate ice cream, adding a delightful crunch and burst of flavor.
  • Q: Is Fleur de Sel suitable for special diets? A: Yes, SaltWorks Fleur de Sel is all-natural, gluten-free, non-GMO, and certified OU Kosher, making it suitable for various dietary needs. It's free from chemical additives and allergens, ensuring a pure seasoning option for everyone.
  • Q: What is the best way to store Fleur de Sel? A: To maintain its texture and flavor, store Fleur de Sel in a cool, dry place in an airtight container. The pour-spout pouch is also designed for easy refilling and measuring, allowing for convenient use while keeping the salt fresh.
  • Q: Can I use Fleur de Sel in baking? A: Yes, you can use Fleur de Sel in baking. It works well in recipes that benefit from a hint of saltiness, such as caramel or chocolate desserts. Just sprinkle a small amount on top of baked goods before serving for an added touch of flavor.
Home Shop
Wishlist
Log in
×