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View compareFrequently Asked Questions
- Q: What is Smoke n Sanity SPG seasoning and how can it enhance my meals? A: Smoke n Sanity SPG seasoning, which stands for Salt, Pepper, and Essence of Garlic, is a flavorful blend designed to elevate a variety of dishes. It adds a buttery and smokey taste, making it perfect for meats, vegetables, seafood, and dips. This seasoning is Monash Certified Low FODMAP, ensuring it is gentle on the stomach while still providing rich flavor.
- Q: Is this seasoning safe for people on a Low FODMAP diet? A: Yes, Smoke n Sanity SPG seasoning is Monash University Low FODMAP Certified, meaning it is specifically formulated to be safe for individuals following a Low FODMAP diet. It contains no gluten, dairy, or MSG, making it a suitable choice for those with dietary sensitivities.
- Q: How can I use the SPG seasoning in my cooking? A: The SPG seasoning can be used in a variety of ways to enhance your cooking. It works well on chicken, beef, vegetables, seafood, and even in dips, giving an irresistible flavor boost. Simply sprinkle it on your dishes before or during cooking to enjoy its full taste benefits.
- Q: What sizes are available for this seasoning? A: Smoke n Sanity SPG seasoning is available in two shaker sizes: 5 ounces and 9 ounces. This allows you to choose the size that best fits your needs, whether you're trying it for the first time or are a returning fan.
- Q: Are there any allergens in this seasoning? A: Yes, the Smoke n Sanity SPG seasoning contains alliums, which are a group of vegetables including garlic and onions. If you have specific allergies or sensitivities, it's important to check the ingredient list to ensure it aligns with your dietary requirements.