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View compareFrequently Asked Questions
- Q: What are pink peppercorns and how do they differ from regular peppercorns? A: Pink peppercorns come from the Peruvian pepper tree and are distinct from traditional black or white peppercorns. They have a fruitier and more delicate flavor, making them ideal for salads and dips where their taste can shine without being overpowered.
- Q: How should I store pink peppercorns to maintain their freshness? A: To keep pink peppercorns fresh, store them in a cool, dry place away from direct sunlight. The compact EcoBox packaging is designed to preserve their flavor, but it's best to use them within a reasonable time frame since they are not resealable.
- Q: Are Spicely Organic Pink Peppercorns gluten-free and vegan? A: Yes, Spicely Organic Pink Peppercorns are certified gluten-free, vegan, and non-GMO. They also hold USDA Organic certification, ensuring that they meet high standards for quality and sustainability.
- Q: What is the serving size for the Spicely Organic Pink Peppercorns? A: The serving size for Spicely Organic Pink Peppercorns will depend on the recipe or application used. The 0.15-ounce EcoBox is a sampling size that provides a desirable amount for a few servings.
- Q: Can I use pink peppercorns in cooking, and what dishes pair well with them? A: Absolutely! Pink peppercorns can be used in various dishes, including salads, dips, and sauces. Their unique flavor adds a lovely touch to both savory and sweet recipes, enhancing the overall taste without overwhelming other ingredients.