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View compareFrequently Asked Questions
- Q: What are Trinidad Scorpion flakes and how hot are they? A: Trinidad Scorpion flakes are made from the Trinidad Moruga Scorpion pepper, recognized as one of the hottest peppers in the world. They have an average Scoville Heat Unit (SHU) rating of over 1.2 million, making them significantly hotter than Ghost Peppers.
- Q: How can I use Trinidad Scorpion flakes in my cooking? A: You can use Trinidad Scorpion flakes to add intense heat and flavor to a variety of dishes. They are perfect for enhancing dips, salsas, pasta, nachos, pizza, wings, and more. Just a pinch can elevate your meals with a sweet tropical flavor and fiery heat.
- Q: Are Trinidad Scorpion flakes suitable for all types of cooking? A: Yes, Trinidad Scorpion flakes are versatile and can be used in many cooking styles. However, due to their extreme heat, it's recommended to start with a small amount and adjust according to your heat tolerance.
- Q: What makes Trinidad Scorpion flakes different from other pepper flakes? A: Trinidad Scorpion flakes are made from premium oven-dried Trinidad Moruga Scorpion peppers, offering a unique combination of intense heat and sweetness. Unlike many other pepper flakes, they are not smoked, allowing the natural flavor of the pepper to shine through.
- Q: How should I store Trinidad Scorpion flakes for maximum freshness? A: To maintain the freshness and potency of Trinidad Scorpion flakes, store them in a cool, dry place, away from direct sunlight. An airtight container is ideal to prevent moisture and preserve the flavor.