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View compareFrequently Asked Questions
- Q: What are green peppercorns and how are they different from black and white peppercorns? A: Green peppercorns are unripe berries of the pepper plant, harvested before they mature into black or white peppercorns. They have a fresh, spicy flavor and a milder taste compared to black peppercorns, making them suitable for a variety of dishes.
- Q: How can I use unpretentious green peppercorns in my cooking? A: You can use green peppercorns as a garnish for meats, fish, and vegetables, or ground them into spice blends and meat rubs. They are versatile and can add a unique flavor to salads and sauces as well.
- Q: Are these green peppercorns suitable for people with dietary restrictions? A: Yes, unpretentious green peppercorns contain no allergens and are safe for most dietary restrictions. They are gluten-free and can be used in various diets, including vegan and vegetarian meals.
- Q: How should I store green peppercorns to maintain their freshness? A: To maintain the freshness of green peppercorns, store them in a cool, dry place, away from direct sunlight. Keeping them in the shaker jar provided will help preserve their flavor and aroma.
- Q: Can I use green peppercorns in recipes that call for black or white pepper? A: Absolutely! You can substitute green peppercorns in recipes that call for black or white pepper, though the flavor will be milder and slightly different. Adjust the quantity to achieve your desired taste.