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View compareUs-Farmers Natural Premium Quality Chili Crushed Red Pepper (11Oz)
Us-Farmers Natural Premium Quality Chili Crushed Red Pepper (11Oz)
Out of stock
Regular price
$18.74
Sale price
$18.74
Regular price
$26.77
Unit price
per
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SKU
WBGROB07XYZPXN4Vendor
Us Farmers All-NaturProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Us-Farmers Crushed Red Pepper Pure Crushed Red Pepper, Economy Size / Great Value Fresh Flavor Guarantee Fresh Flavor Guarantee These Hot Chilis Will Add A Touch Of Heat To Your Favorite Dishes. Lasts Two Or More Years When Stored Away From Heat, Moisture, And Sunlight In A Sealed Container.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the primary uses for US-FARMERS Crushed Red Pepper? A: US-FARMERS Crushed Red Pepper is perfect for adding heat and flavor to a variety of dishes, including pizzas, pasta, soups, and marinades.
- Q: How spicy is US-FARMERS Natural Premium Quality Chili Crushed Red Pepper? A: The spiciness of US-FARMERS Crushed Red Pepper can vary, but it typically ranges from 30,000 to 50,000 Scoville Heat Units, making it a flavorful addition without overwhelming heat.
- Q: Is the packaging of US-FARMERS Crushed Red Pepper resealable? A: Yes, the 11oz packaging is designed to be resealable, ensuring that the crushed red pepper stays fresh and flavorful for longer.
- Q: Can I use US-FARMERS Crushed Red Pepper in cooking or only as a condiment? A: You can use US-FARMERS Crushed Red Pepper both in cooking and as a condiment. It enhances the flavor of cooked dishes and can also be sprinkled on top of finished meals.
- Q: What is the shelf life of US-FARMERS Crushed Red Pepper? A: When stored in a cool, dry place, US-FARMERS Crushed Red Pepper can maintain its best quality for up to 2 years, though it may still be safe to consume beyond that time.