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View compareFrequently Asked Questions
- Q: What are Wiri Wiri pepper flakes and how are they different from other pepper flakes? A: Wiri Wiri pepper flakes are made from small, berry-like peppers native to Guyana. They are unique due to their intense heat level, ranging from 100,000 to 350,000 Scoville Heat Units, which makes them significantly hotter than many other pepper flakes. Their flavor profile is rich and fruity, enhancing dishes with both heat and depth.
- Q: How can I use Wiri Wiri pepper flakes in my cooking? A: Wiri Wiri pepper flakes are versatile and can be used in a variety of dishes. They work exceptionally well in pizza and pasta meals, adding a spicy kick. You can also sprinkle them on salads, soups, or grilled meats to elevate the flavor. Start with a small amount to gauge the heat level, as they are quite potent.
- Q: Are there any additives in Wiri Wiri pepper flakes? A: No, Wiri Wiri pepper flakes are pure with no additives. This means you get the authentic flavor and heat of the peppers without any preservatives or artificial ingredients, making them a great choice for those seeking natural spice options.
- Q: What is the shelf life of Wiri Wiri pepper flakes? A: Wiri Wiri pepper flakes have a long shelf life when stored properly. Keep them in a cool, dry place away from direct sunlight to maintain their flavor and potency. Typically, they can last for several months to a year if kept in an airtight container.
- Q: Can Wiri Wiri pepper flakes be used in marinades or sauces? A: Yes, Wiri Wiri pepper flakes can be an excellent addition to marinades and sauces. Their strong heat and flavor can enhance everything from barbecue sauces to salad dressings. Just be cautious with the amount you use, as their heat can easily overpower other flavors.