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365 By Whole Foods Market, Organic Chicken Stock, 32 Fl Oz

365 By Whole Foods Market, Organic Chicken Stock, 32 Fl Oz

Hurry! Only left 10 in stock

Regular price $5.99
Sale price $5.99 Regular price $8.56
SAVE 30%
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SKU

WBGROB074VD6QH1

Product Type

Sauces & Marinades


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Description

Our organic chicken broth is made from slow-simmered organic chicken, as well as the savory flavors of organic celery root and carrots. Finished with just the right amount of sea salt, our delicious broth lets the time-honored flavors of chicken and vegetables shine in your favorite soups, stews and sauces. Our reclosable carton means you can use what you need and save the rest for later!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: Is the 365 by Whole Foods Market Organic Chicken Stock gluten-free? A: Yes, the 365 by Whole Foods Market Organic Chicken Stock is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
  • Q: How can I use organic chicken stock in my recipes? A: You can use the organic chicken stock in a variety of recipes, including soups, stews, casseroles, and gravies. It adds rich flavor and depth to your dishes.
  • Q: What is the shelf life of the 365 Organic Chicken Stock once opened? A: Once opened, it is recommended to refrigerate the 365 Organic Chicken Stock and consume it within 7 to 10 days for the best quality.
  • Q: Does this chicken stock contain any preservatives or artificial ingredients? A: No, the 365 by Whole Foods Market Organic Chicken Stock is made with organic ingredients and does not contain any preservatives or artificial ingredients.
  • Q: Can I use this chicken stock in vegan or vegetarian recipes? A: While the 365 Organic Chicken Stock is made from chicken, you can use it to enhance the flavor of vegetable-based dishes. However, for strict vegan or vegetarian recipes, consider using vegetable stock instead.
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