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View compareFrequently Asked Questions
- Q: What is ghee and how is it different from regular butter? A: Ghee is a type of clarified butter that is popular in Indian cuisine. Unlike regular butter, ghee is made by simmering butter to remove water content and milk solids, resulting in a rich, nutty flavor and a higher smoke point, making it ideal for cooking at high temperatures.
- Q: How can I use 4th and Heart Original Ghee Butter in my cooking? A: 4th and Heart Original Ghee Butter can be used in a variety of ways, including sautéing vegetables, baking, or as a spread on toast. Its high smoke point makes it perfect for frying, and it can also be added to coffee or smoothies for a healthy fat boost.
- Q: Is 4th and Heart Original Ghee Butter suitable for those with lactose intolerance? A: Yes, 4th and Heart Original Ghee Butter is generally suitable for individuals with lactose intolerance. The process of making ghee removes most of the lactose and casein, making it a dairy-free alternative for cooking and baking.
- Q: What are the storage recommendations for 4th and Heart Original Ghee Butter? A: To maintain its freshness, store 4th and Heart Original Ghee Butter in a cool, dry place. It can also be refrigerated for longer shelf life. Ensure the lid is tightly sealed to prevent moisture from entering.
- Q: Can I use ghee as a substitute for oil in recipes? A: Yes, ghee can be used as a substitute for oil in most recipes. It can replace vegetable oil or olive oil in equal amounts, adding a distinct flavor and richness to your dishes.