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View compareAloha Shoyu - Lower Salt Soy Sauce With 25% Less Sodium - Versatile And Balanced Shoyu Sauce - Made In Hawaii - 1/2 Gallon
Aloha Shoyu - Lower Salt Soy Sauce With 25% Less Sodium - Versatile And Balanced Shoyu Sauce - Made In Hawaii - 1/2 Gallon
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$33.32
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$33.32
Regular price
$47.60
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Aloha Shoyu - Lower Salt Soy Sauce with 25% Less Sodium - Versatile and Balanced Shoyu Sauce - Made in Hawaii - 1/2 Gallon
Frequently Asked Questions
- Q: What is the size of Aloha Shoyu's Lower Salt Soy Sauce? A: This soy sauce comes in a half gallon size, which is equivalent to sixty-four fluid ounces.
- Q: What ingredients are used in Aloha Shoyu's Lower Salt Soy Sauce? A: The soy sauce is made from fermented soybeans and sugar, providing a rich flavor profile.
- Q: What is the sodium content of Aloha Shoyu's Lower Salt Soy Sauce? A: It contains twenty-five percent less sodium compared to the original blend.
- Q: How do I use Aloha Shoyu's Lower Salt Soy Sauce? A: You can use it as a seasoning for various dishes, including grilled chicken or salads, to enhance flavor.
- Q: Is Aloha Shoyu's Lower Salt Soy Sauce suitable for low-sodium diets? A: Yes, it is particularly designed for those who are conscious of their sodium intake.
- Q: Can I use this soy sauce in marinades? A: Absolutely, it works well in marinades to impart a balanced flavor to meats and vegetables.
- Q: How should I store Aloha Shoyu's Lower Salt Soy Sauce after opening? A: It should be stored in a cool, dry place or refrigerated to maintain freshness.
- Q: What is the shelf life of Aloha Shoyu's Lower Salt Soy Sauce? A: When stored properly, it can last for several months after opening.
- Q: Is Aloha Shoyu's Lower Salt Soy Sauce gluten-free? A: No, it is not gluten-free as it is made from fermented soybeans, which contain gluten.
- Q: How does Aloha Shoyu's Lower Salt Soy Sauce compare to regular soy sauce? A: It has a milder flavor due to reduced sodium, while still maintaining a slightly sweet profile.
- Q: Is Aloha Shoyu's Lower Salt Soy Sauce suitable for cooking? A: Yes, it is versatile and can be used in cooking, enhancing the taste of a variety of dishes.
- Q: Can this soy sauce be used in vegan recipes? A: Yes, it is suitable for vegan diets as it contains no animal products.
- Q: What should I do if my Aloha Shoyu's Lower Salt Soy Sauce arrived damaged? A: Contact the retailer where you purchased it for assistance with a return or replacement.
- Q: Does Aloha Shoyu offer any other flavors of soy sauce? A: Yes, Aloha Shoyu has a range of soy sauce products, including the original blend and other flavor variations.
- Q: Is the packaging recyclable? A: Yes, the packaging is typically made from recyclable materials, but check local guidelines for recycling.