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View compareFrequently Asked Questions
- Q: What dishes can I make with CJ Red Pepper Chilli Paste and Soybean Paste? A: With CJ Red Pepper Chilli Paste (Gochujang) and Soybean Paste (Doenjang), you can create various authentic Korean dishes such as bibimbap, kimchi stew (Kimchi Jjigae), and marinades for Korean BBQ. These pastes add rich and savory flavors to stir-fries, soups, and sauces.
- Q: Are these pastes suitable for vegetarian or vegan diets? A: Yes, both CJ Red Pepper Chilli Paste and Soybean Paste are suitable for vegetarian and vegan diets, as they are made primarily from plant-based ingredients. However, always check the packaging for any specific dietary information.
- Q: How should I store CJ Red Pepper Chilli Paste and Soybean Paste after opening? A: After opening, it is recommended to store CJ Red Pepper Chilli Paste and Soybean Paste in the refrigerator to maintain their freshness and flavor. Ensure the lids are tightly sealed to prevent exposure to air.
- Q: What makes Gochujang different from other chili pastes? A: Gochujang is a unique hot pepper paste that is fermented, giving it a complex flavor profile that combines heat, sweetness, and umami. Unlike other chili pastes, its fermentation process enhances its depth and richness, making it ideal for traditional Korean cooking.
- Q: Can I use these pastes in non-Korean recipes? A: Absolutely! CJ Red Pepper Chilli Paste and Soybean Paste can be used creatively in various non-Korean recipes. They can enhance the flavor of stir-fries, marinades, soups, and sauces, adding a delicious umami kick to your favorite dishes.