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View compareBull-Dog Vegetable & Fruit Tonkatsu Sauce 10.1 Fl. Oz. (2 Bottles)
Bull-Dog Vegetable & Fruit Tonkatsu Sauce 10.1 Fl. Oz. (2 Bottles)
Hurry! Only left 10 in stock
Regular price
$16.44
Sale price
$16.44
Regular price
$23.49
Unit price
per
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SKU
WBGROB01N5DB4EWVendor
Bull-DogProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Bull-Dog is one of the most popular sauce brand in Japan. Their Tonkatsu sauce is full of spices and rich in flavor. It goes well with Tonkatsu and other dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Bull-Dog Tonkatsu Sauce used for? A: Bull-Dog Tonkatsu Sauce is primarily used as a dipping sauce for Tonkatsu, a popular Japanese dish made of breaded and deep-fried pork cutlet. It can also enhance the flavor of other dishes such as fried chicken, vegetables, and rice.
- Q: Is Bull-Dog Tonkatsu Sauce gluten-free? A: Bull-Dog Tonkatsu Sauce contains wheat-based ingredients, which means it is not gluten-free. If you have gluten sensitivities, it's advisable to look for gluten-free alternatives.
- Q: How should I store Bull-Dog Tonkatsu Sauce after opening? A: After opening, it is best to store Bull-Dog Tonkatsu Sauce in a cool, dry place. For optimal freshness, refrigerate the sauce and consume it within a few months.
- Q: Does Bull-Dog Tonkatsu Sauce contain any artificial preservatives? A: Bull-Dog Tonkatsu Sauce is known for its natural flavor, but it may contain preservatives to maintain freshness. Always check the ingredient list on the bottle for specific details.
- Q: Can I use Bull-Dog Tonkatsu Sauce in marinades or recipes? A: Yes, Bull-Dog Tonkatsu Sauce can be used in marinades to add a rich, savory flavor to meats and vegetables. It's also great for enhancing stir-fry dishes and as a flavor booster in various recipes.