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View compareFrequently Asked Questions
- Q: What are the main ingredients in CHUA HAH SENG Chilli Paste? A: The main ingredients in CHUA HAH SENG Chilli Paste include chili peppers, galanga, lemon grass, lime leaf, shrimp, soya bean oil, salt, sugar, monosodium glutamate (MSG), and citric acid.
- Q: How can I use CHUA HAH SENG Chilli Paste in my cooking? A: CHUA HAH SENG Chilli Paste is ideal for making traditional Thai dishes, especially Tom Yum Koong. It can be used as a cooking ingredient, dipping sauce, or marinade to enhance the flavor of various dishes.
- Q: Is CHUA HAH SENG Chilli Paste suitable for vegetarians or vegans? A: CHUA HAH SENG Chilli Paste contains shrimp, making it unsuitable for vegetarians and vegans. If you are looking for a vegetarian alternative, consider other chilli pastes that do not contain seafood.
- Q: How should I store CHUA HAH SENG Chilli Paste after opening? A: After opening, it is recommended to store CHUA HAH SENG Chilli Paste in a cool, dry place and keep it sealed tightly to maintain its freshness. Refrigeration can help extend its shelf life.
- Q: What makes CHUA HAH SENG Chilli Paste different from other brands? A: CHUA HAH SENG Chilli Paste stands out due to its high-quality ingredients, traditional recipe, and over 70 years of experience in producing authentic Thai flavors without artificial additives or preservatives.