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View compareEarthborn Elements Potato Starch (5 Gallon), Thickener For Sauces, Soup, & Gravy
Earthborn Elements Potato Starch (5 Gallon), Thickener For Sauces, Soup, & Gravy
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Regular price
$163.74
Sale price
$163.74
Regular price
$233.91
Unit price
per
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SKU
WBGROB07GBGHR3NVendor
Earthborn ElementsProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
This Product Was Packaged In A Facility That Also Packages Products Containing Wheat And Tree Nuts.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main uses of Earthborn Elements Potato Starch? A: Earthborn Elements Potato Starch is primarily used as a thickener for sauces, soups, gravies, and stews. Its pure and undiluted formula ensures that it provides a smooth texture without any additives or fillers.
- Q: Is Earthborn Elements Potato Starch gluten-free? A: Yes, Earthborn Elements Potato Starch is gluten-free, making it an excellent thickening option for those with gluten sensitivities. However, it is packaged in a facility that also processes wheat and tree nuts, so cross-contamination is possible.
- Q: How should I store Earthborn Elements Potato Starch? A: To maintain the quality of Earthborn Elements Potato Starch, store it in a cool, dry place. The resealable bucket helps to keep the starch fresh and protected from moisture.
- Q: Can I use Earthborn Elements Potato Starch for baking? A: Yes, Earthborn Elements Potato Starch can be used in baking as a thickener and to improve the texture of various recipes. It works well in gravies and sauces, providing a velvety finish.
- Q: How do I use Earthborn Elements Potato Starch in recipes? A: To use Earthborn Elements Potato Starch, mix it with a small amount of cold liquid to create a slurry before adding it to hot liquids like soups or sauces. This method prevents clumping and ensures even thickening.