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View compareFrequently Asked Questions
- Q: What is EL The Cook Thai Red Curry Paste made of? A: EL The Cook Thai Red Curry Paste is crafted from premium ingredients including lemongrass, kaffir lime leaves, galangal, and Thai basil, ensuring an authentic taste of Thai cuisine. It is 100% vegan and contains no added flavors, MSG, colors, or preservatives.
- Q: How do I prepare a dish using EL The Cook Thai Red Curry Paste? A: To prepare a delicious Thai curry, add 50g of the paste and 400ml of coconut milk in a pan. Cook for 5-10 minutes until the oil separates, then add 300g of your choice of meat, seafood, or vegetables. Cook for an additional 7-8 minutes and adjust the consistency with water as needed.
- Q: Can I use EL The Cook Thai Red Curry Paste for vegan recipes? A: Yes, EL The Cook Thai Red Curry Paste is perfect for vegan recipes. You can pair it with a variety of vegetables such as carrots, bell peppers, zucchini, and broccoli, making it a versatile option for plant-based meals.
- Q: How long does it take to cook a meal with this curry paste? A: You can prepare a flavorful meal using EL The Cook Thai Red Curry Paste in less than 20 minutes. The easy 3-step cooking method allows you to enjoy a delicious curry quickly, making it ideal for weeknight dinners.
- Q: Is EL The Cook Thai Red Curry Paste gluten-free? A: Yes, EL The Cook Thai Red Curry Paste is gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions.