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View compareFrequently Asked Questions
- Q: Is Filippo Berio Vegan Basil Pesto gluten-free? A: Yes, Filippo Berio Vegan Basil Pesto is gluten-free. It is made with Italian basil and does not contain any dairy or gluten, making it a suitable option for those with gluten sensitivities.
- Q: How can I use Filippo Berio Vegan Basil Pesto in my cooking? A: Filippo Berio Vegan Basil Pesto is versatile and can be used in many ways. You can use it as a marinade for meats or poultry, stir it into pasta for a flavorful sauce, mix it into dips, or add it to soups and gravies for an extra kick of flavor.
- Q: Does Filippo Berio Vegan Basil Pesto need to be heated before use? A: No, Filippo Berio Vegan Basil Pesto is ready to enjoy straight from the jar. There is no need to heat it, making it a convenient addition to your meals.
- Q: Where is Filippo Berio Vegan Basil Pesto produced? A: Filippo Berio Vegan Basil Pesto is produced in Liguria, Italy, which is known as the original home of pesto. This dedication to authentic recipes ensures a high-quality flavor that reflects its Italian heritage.
- Q: What other flavors of pesto does Filippo Berio offer? A: In addition to Vegan Basil Pesto, Filippo Berio offers a wide range of delicious pestos made with the finest ingredients, including Classic, Sun Dried Tomato, Tomato and Ricotta, Grilled Vegetable, and Spicy Tomato.