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Fody Foods Vegan Bolognese Pasta Sauce, 19.4 Ounces, Low Fodmap Certified & Gut Friendly, Premium Quality Ingredients, Non-Gmo,

Fody Foods Vegan Bolognese Pasta Sauce, 19.4 Ounces, Low Fodmap Certified & Gut Friendly, Premium Quality Ingredients, Non-Gmo,

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Regular price $28.74
Sale price $28.74 Regular price $41.06
SAVE 30%
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SKU

WBGROB096YGY87J

Vendor

Fody

Product Type

Sauces & Marinades


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Description

Fody Products Are Certified Low Fodmap By Monash University, Made With Natural, Gut-Friendly Ingredients, And Are Gluten And Lactose Free

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: Is Fody Foods Vegan Bolognese Pasta Sauce suitable for people with IBS? A: Yes, Fody Foods Vegan Bolognese Pasta Sauce is specifically crafted for individuals with IBS. It is free from trigger ingredients like onions and garlic, making it a safe choice for those with sensitive stomachs.
  • Q: What are the key ingredients in Fody Foods Vegan Bolognese Pasta Sauce? A: The key ingredients include California-grown tomatoes, extra virgin olive oil, and a blend of herbs and spices. This ensures a rich flavor while remaining low FODMAP and gut-friendly.
  • Q: Can I use Fody Foods Vegan Bolognese Pasta Sauce in other recipes? A: Absolutely! Fody Foods Vegan Bolognese Pasta Sauce can be used in various recipes, such as lasagna, pasta dishes, or as a base for stews and casseroles, allowing you to enjoy flavorful meals without discomfort.
  • Q: Is this pasta sauce gluten-free and non-GMO? A: Yes, Fody Foods Vegan Bolognese Pasta Sauce is gluten-free and made from non-GMO ingredients, making it a healthy choice for those avoiding gluten and genetically modified organisms.
  • Q: How can I store Fody Foods Vegan Bolognese Pasta Sauce after opening? A: After opening, Fody Foods Vegan Bolognese Pasta Sauce should be stored in the refrigerator and consumed within a week for the best flavor and quality.
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