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View compareFried Chili Paste - 10.56Oz (Pack Of 1)
Fried Chili Paste - 10.56Oz (Pack Of 1)
Hurry! Only left 10 in stock
Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
Unit price
per
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SKU
WBGROB00886DV9KVendor
Bells & FlowerProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Bells And Flower Brand Fried Chili Paste In 1056Oz (300G) Jar Fried Chili Paste Is Perfect For Cooking Or As A Condiments No Preservative Product Of Thailand
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Fried Chili Paste and how can it be used in cooking? A: Fried Chili Paste is a flavorful condiment made from ground chili peppers, often used to enhance the taste of various dishes. It can be stirred into sauces, used as a marinade for meats, or added to soups and stews for an extra kick of heat.
- Q: Is the Fried Chili Paste suitable for vegetarians and vegans? A: Yes, the Fried Chili Paste is typically made from plant-based ingredients, making it suitable for both vegetarians and vegans. However, it's always best to check the ingredient list to ensure there are no animal-derived components.
- Q: How should I store the Fried Chili Paste after opening? A: After opening, it's best to store the Fried Chili Paste in a cool, dry place away from direct sunlight. For optimal freshness, you may also refrigerate it, ensuring it lasts longer.
- Q: What are the health benefits of using Fried Chili Paste? A: Fried Chili Paste can add flavor without excessive calories, and the chili peppers used in the paste may provide health benefits such as boosting metabolism and improving digestion. However, moderation is key due to its spice level.
- Q: Can Fried Chili Paste be used in non-Asian cuisine? A: Absolutely! While Fried Chili Paste is common in Asian dishes, it can also enhance flavors in various cuisines, including Mexican and Mediterranean. Try adding it to tacos, pasta, or grilled vegetables for a unique twist.