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View compareFrequently Asked Questions
- Q: What is Goya Aji Rocoto Red Hot Pepper Paste used for? A: Goya Aji Rocoto Red Hot Pepper Paste is ideal for adding authentic Peruvian flavor to a variety of dishes, including ceviche, stews, and sauces. It enhances the taste of traditional recipes and can be used to spice up everyday meals.
- Q: How spicy is Goya Aji Rocoto Red Hot Pepper Paste? A: Goya Aji Rocoto is known for its vibrant heat, providing a medium to hot spice level. It offers a unique flavor profile that complements its heat, making it a favorite for those who enjoy a flavorful kick in their dishes.
- Q: Is Goya Aji Rocoto Pepper Paste gluten-free? A: Yes, Goya Aji Rocoto Red Hot Pepper Paste is gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How should I store Goya Aji Rocoto Red Hot Pepper Paste after opening? A: After opening, Goya Aji Rocoto Red Hot Pepper Paste should be stored in the refrigerator to maintain its freshness. Make sure to tightly seal the jar to prevent air exposure.
- Q: Can I use Goya Aji Rocoto Red Hot Pepper Paste in non-Peruvian recipes? A: Absolutely! Goya Aji Rocoto Red Hot Pepper Paste can be used in various cuisines to add depth and heat to sauces, marinades, and dressings. It pairs well with meats, vegetables, and even in fusion dishes.