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View compareFrequently Asked Questions
- Q: What is HAODONG Silver Gelatin Sheets used for? A: HAODONG Silver Gelatin Sheets are versatile and can be used in a variety of recipes, including desserts like cakes, mousses, puddings, marshmallows, and jellies. They provide a clear finish and do not alter the flavor of your dishes, making them an excellent choice for both professional chefs and home bakers.
- Q: How do I use gelatin sheets effectively? A: To use HAODONG gelatin sheets, soak them in ice water until softened, then remove and squeeze out excess water. Heat them in a hot water bath until melted, and they are ready to be incorporated into your recipes. This method ensures complete dissolution without any undissolved particles.
- Q: Are HAODONG Gelatin Sheets suitable for vegetarians or vegans? A: No, HAODONG Gelatin Sheets are made from pure beef gelatin and are not suitable for vegetarians or vegans. They contain no other added substances, ensuring a high-quality product for those who consume meat-based ingredients.
- Q: What is the bloom strength of HAODONG Gelatin Sheets? A: HAODONG Silver Gelatin Sheets have a bloom strength of 180-190, which indicates their gelling power. This makes them a reliable option for achieving the desired texture in various culinary applications.
- Q: Can I store HAODONG Gelatin Sheets, and how should I do it? A: Yes, you can store HAODONG Gelatin Sheets in a cool, dry place away from direct sunlight. Ensure the package is tightly sealed to maintain their quality. They do not require refrigeration, making them convenient for long-term storage.