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View compareHealthy Boy Thai Soybean Paste (TaoChio), 12 Ounces (Pack of 2)
Healthy Boy Thai Soybean Paste (TaoChio), 12 Ounces (Pack of 2)
Out of stock
Regular price
$23.74
Sale price
$23.74
Regular price
$33.91
Unit price
per
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SKU
WBGROB07YR8NRMGVendor
Healthy BoyProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Healthy Boy Brand is the household name when it comes to soy sauce and seasonings in Thailand. It is widely used from street vendors, to home cooks and professional chefs. It is must-have to cook authentic Thai food.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Healthy Boy Thai Soybean Paste used for? A: Healthy Boy Thai Soybean Paste is a versatile seasoning used primarily in Thai cuisine. It enhances the flavor of stir-fry dishes and can be used as a dipping sauce for various foods, including rice dishes like Hainan Chicken.
- Q: How should I store Healthy Boy Thai Soybean Paste? A: To maintain its quality and flavor, store Healthy Boy Thai Soybean Paste in a cool, dry place. After opening, it is best to refrigerate the paste to prolong its shelf life.
- Q: Is Healthy Boy Thai Soybean Paste gluten-free? A: Healthy Boy Thai Soybean Paste is made from fermented soybeans, which typically contain gluten. If you have gluten sensitivity or celiac disease, it is recommended to check the product label for gluten-free certifications or consider alternatives.
- Q: How long does Healthy Boy Thai Soybean Paste last once opened? A: Once opened, Healthy Boy Thai Soybean Paste can last for several months if stored properly in the refrigerator. Always check for any changes in smell or appearance before use.
- Q: Can I use Healthy Boy Thai Soybean Paste in recipes other than Thai cuisine? A: Yes, Healthy Boy Thai Soybean Paste can be used to add umami flavor to a variety of dishes beyond Thai cuisine. It can be incorporated into marinades, dressings, or even fusion dishes to enhance overall taste.