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View compareHoosier Hill Farm Agar Agar Powder, 1Lb (Pack Of 1)
Hoosier Hill Farm Agar Agar Powder, 1Lb (Pack Of 1)
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Regular price
$44.99
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$44.99
Regular price
$64.27
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per
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SKU
WBGROB008UQLVFOVendor
Hoosier Hill FarmProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Hoosier Hill Farm Agar Agar Powder is a natural vegan, plant-based thickener and gelling agent made from red algae. Also known as kanten, this versatile ingredient is often used in place of gelatin powder in Japan. Its high gelling properties produce a thick, firm texture, and it sets quickly at room temperature. This makes it ideal for making vegan gelatin. It also can be substituted for cornstarch as a thickener, so it’s a great addition to a variety of dishes, from soups and sauces to noodles to desserts. In addition, agar agar provides healthy dietary fiber. How to Use Agar Agar Powder: Agar agar is more potent than gelatin and sets to a firmer, gummier texture. One teaspoon of agar agar provides the same thickening power as 2-3 teaspoons of gelatin, so keep this in mind if you’re making a substitution to a recipe that calls for regular gelatin. If you’re making a molded recipe like a gelatin or panna cotta, be sure to grease the mold before adding your agar agar mixture. Try adding it to fruit syrups for homemade gummy candy, or use it to make your own vegan cheese. Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing agar agar powder.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is agar agar powder and how is it different from gelatin? A: Agar agar powder is a natural, vegan thickener and gelling agent derived from red algae. Unlike gelatin, which is animal-based, agar agar is plant-based, making it suitable for vegans and vegetarians. It sets to a firmer, gummier texture and is more potent than gelatin, with one teaspoon providing the same thickening power as 2-3 teaspoons of gelatin.
- Q: How do I use agar agar powder in recipes? A: To use agar agar powder, dissolve it in boiling water, then let it cool and set. It is commonly used in recipes for vegan gelatin, desserts like panna cotta, and even as a thickener for soups and sauces. For molded recipes, be sure to grease the mold before adding the agar agar mixture to avoid sticking.
- Q: Can I substitute agar agar for cornstarch in cooking? A: Yes, you can substitute agar agar for cornstarch as a thickener in various dishes. Due to its stronger gelling properties, you will need less agar agar compared to cornstarch. This makes it a versatile addition to recipes for soups, sauces, and desserts.
- Q: How should I store agar agar powder for optimal freshness? A: Store agar agar powder in a cool, dry place away from direct sunlight. It's best not to refrigerate or freeze it, as moisture can affect its gelling properties. Proper storage will help maintain its effectiveness and prolong its shelf life.
- Q: Are there any allergens associated with agar agar powder? A: Agar agar powder is generally considered to be free from common allergens. However, it is packaged in a facility that processes dairy, soy, peanuts, and wheat products, so if you have severe allergies, it's important to check the packaging for any cross-contamination warnings.