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View compareHoosier Hill Farm Agar Agar Powder, 5Lb (Pack Of 1)
Hoosier Hill Farm Agar Agar Powder, 5Lb (Pack Of 1)
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Regular price
$126.24
Sale price
$126.24
Regular price
$180.34
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per
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SKU
WBGROB0BYQ7SXF3Vendor
Hoosier Hill FarmProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Agar Agar is a natural vegan, plant-based additive that is prepared from red algae and acts as a gelatin with high gelling properties. In Japan, where Agar Agar is known as Kanten, the dietary fiber is added to everything from soups to noodles to desserts. Try adding it to fruit syrups to make a fruit gummy treat or use it to make your own vegan cheese. Store in a cool, dry place. We do not recommend refrigeration or freezing. Product of Italy. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Agar Agar Powder and how is it used? A: Agar Agar Powder is a natural vegan thickener and gelling agent derived from red algae. It is commonly used in place of gelatin to create firm textures in a variety of dishes including soups, sauces, desserts, and even vegan cheese.
- Q: How does Agar Agar compare to gelatin? A: Agar Agar is more potent than traditional gelatin, providing the same thickening power with less quantity. One teaspoon of Agar Agar can replace 2-3 teaspoons of gelatin, making it a preferable option for those seeking a plant-based alternative.
- Q: Can I store Agar Agar Powder in the refrigerator? A: No, it is recommended to store Agar Agar Powder in a cool, dry place. Refrigeration or freezing can affect its gelling properties and overall effectiveness.
- Q: Is Agar Agar suitable for vegan diets? A: Yes, Agar Agar is a plant-based ingredient, making it an excellent choice for vegan diets. It serves as a gelatin substitute in various recipes, allowing those who avoid animal products to enjoy similar textures in their dishes.
- Q: What kind of recipes can I make with Agar Agar Powder? A: You can use Agar Agar Powder to make a wide range of recipes, including fruit gummies, puddings, jellies, panna cotta, and even vegan cheese. Its versatility allows it to be incorporated into both sweet and savory dishes.