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View compareFrequently Asked Questions
- Q: What are the main ingredients in Huy Fong Sriracha Hot Chili Sauce? A: Huy Fong Sriracha Hot Chili Sauce is made from sun-ripened chilies, garlic, sugar, salt, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xanthan gum. It contains no artificial colors or flavors.
- Q: How can I use Sriracha sauce in my cooking? A: You can use Huy Fong Sriracha in a variety of dishes to add a spicy kick. It's great in soups, sauces, pastas, pizzas, hot dogs, hamburgers, and even chow mein. Feel free to experiment by adding it to any dish that could use a flavorful heat.
- Q: Is Huy Fong Sriracha Hot Chili Sauce gluten-free? A: Yes, Huy Fong Sriracha Hot Chili Sauce does not contain gluten ingredients. However, it’s always best to check the label or consult with the manufacturer if you have specific dietary concerns.
- Q: Can I use Huy Fong Sriracha as a marinade? A: Absolutely! Huy Fong Sriracha can be used as a marinade for meats, tofu, or vegetables to infuse them with a delicious, spicy flavor. Just mix it with other ingredients like soy sauce, honey, or lime juice for a tasty marinade.
- Q: What is the shelf life of Huy Fong Sriracha Hot Chili Sauce? A: When stored in a cool, dry place and kept tightly sealed, Huy Fong Sriracha Hot Chili Sauce can last for up to two years. Always check the expiration date on the bottle for the best quality.