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View compareInca's Food Aji Amarillo Paste - Hot Yellow Pepper Paste, 7.5 Oz Jar, Authentic Peruvian Flavor, Perfect for Cooking and Dips
Inca's Food Aji Amarillo Paste - Hot Yellow Pepper Paste, 7.5 Oz Jar, Authentic Peruvian Flavor, Perfect for Cooking and Dips
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Regular price
$10.75
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$10.75
Regular price
$15.36
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SKU
WBGROB003G52K5EVendor
Inca'S FoodProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Discover the Bold Flavors of Inca's Food Hot Pepper
Experience the vibrant and exotic taste of Inca's Food Hot Pepper, a specialty product from the heart of Peru. This unique hot pepper is not just a condiment; it’s a culinary adventure that elevates your dishes with its bold and spicy flavor. Perfectly packaged in a convenient 7.5-ounce container, this product is designed for those who appreciate the essence of authentic Peruvian cuisine.
Key Features:
- Pack of 7.5 ounces: Ideal size for home use or restaurant kitchens.
- Specialty from Peru: Sourced directly from the Andes, ensuring the highest quality and authenticity.
- High in Vitamin C and Antioxidants: A healthy addition to your meals, packed with nutrients.
- Bold and Spicy Flavor: Adds a kick to any dish, perfect for spice lovers.
- Unique Hot Pepper: This pepper variety is exclusively grown in the Andes, making it a rare find.
Inca's Food Hot Pepper is more than just a spice; it is a celebration of flavor that transforms ordinary meals into extraordinary experiences. Whether you are preparing a classic Peruvian dish, adding zest to your favorite recipes, or experimenting with new culinary creations, this hot pepper is an essential ingredient in your pantry.
This hot pepper is not only flavorful but also beneficial for your health. Rich in vitamin C and antioxidants, it offers numerous health benefits while enhancing the taste of your meals. Incorporating this pepper into your diet can support immune health and provide a natural source of energy.
Usage Suggestions:
- Add to sauces and marinades for an extra punch of flavor.
- Sprinkle over grilled meats and vegetables to elevate your barbecue game.
- Mix into soups and stews for a spicy kick that warms the soul.
This Inca's Food Hot Pepper is perfect for both home cooks and culinary professionals seeking to integrate authentic Peruvian flavors into their dishes. With its bold taste and health benefits, it stands out in the world of spices. Make it a staple in your kitchen and unleash the full potential of your culinary creations.
Embrace the spirit of Peru with every bite and let Inca's Food Hot Pepper bring warmth and excitement to your meals. Order your pack today and discover the difference that authentic Peruvian hot pepper can make in your cooking!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Aji Amarillo Paste and how is it used? A: Aji Amarillo Paste is a hot yellow pepper paste made from Aji Amarillo peppers, a unique variety grown in the Andes. It's commonly used in Peruvian cuisine to add bold and spicy flavor to dishes such as ceviche, sauces, and marinades.
- Q: Is Inca's Food Aji Amarillo Paste gluten-free? A: Yes, Inca's Food Aji Amarillo Paste is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What are the nutritional benefits of Aji Amarillo Paste? A: Aji Amarillo Paste is high in vitamin C and antioxidants, providing health benefits such as boosting the immune system and promoting overall wellness.
- Q: How should I store Aji Amarillo Paste after opening? A: After opening, store Aji Amarillo Paste in a cool, dry place and refrigerate to maintain freshness. Ensure the lid is tightly sealed to prevent spoilage.
- Q: Can Aji Amarillo Paste be used in recipes that require a milder flavor? A: While Aji Amarillo Paste is known for its heat, it can be adjusted in recipes. Use smaller amounts to achieve a milder flavor or balance it with other ingredients to create a more subdued taste.