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View compareFrequently Asked Questions
- Q: What is Aji Mirasol and how is it used in cooking? A: Aji Mirasol is a dried yellow hot pepper from Peru, known for its unique flavor and moderate heat. It is commonly used in Peruvian cuisine to enhance the taste of sauces, stews, and marinades. You can rehydrate it in warm water or use it in powdered form to add a spicy kick to your dishes.
- Q: What is the weight of Inca's Food Aji Mirasol product? A: Inca's Food Aji Mirasol comes in a 7.5-ounce (212.6 g) package, making it a convenient size for home cooking and experimentation with flavors.
- Q: Is Inca's Food Aji Mirasol suitable for vegan and gluten-free diets? A: Yes, Inca's Food Aji Mirasol is made from natural ingredients and is suitable for both vegan and gluten-free diets, allowing a wide range of consumers to enjoy its flavor.
- Q: How should I store Aji Mirasol for maximum freshness? A: To maintain the freshness of Aji Mirasol, store it in a cool, dry place away from direct sunlight. For longer shelf life, consider sealing it in an airtight container.
- Q: Can Aji Mirasol be used in dishes other than Peruvian recipes? A: Absolutely! Aji Mirasol can be used in various cuisines to add depth and flavor. It works well in salsas, soups, and even as a seasoning for meats and vegetables, making it a versatile ingredient in any kitchen.



