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View compareFrequently Asked Questions
- Q: What makes Jade All-Natural Sichuan Peanut Sauce unique? A: Jade All-Natural Sichuan Peanut Sauce stands out due to its rich, homemade taste that perfectly balances sweet, tangy, and spicy flavors. It has been voted the Best Peanut Sauce by the SF Chronicle, highlighting its premium quality and exceptional flavor profile.
- Q: How should I use Jade Peanut Sauce in my cooking? A: This versatile peanut sauce is ideal for dipping, drizzling on salads, or as a flavorful addition to stir-fries and noodle dishes. Its glossy texture and robust peanut flavor enhance a variety of Asian-inspired meals.
- Q: Is Jade Peanut Sauce suitable for all dietary needs? A: While Jade Peanut Sauce is made from all-natural ingredients, it's important to check the label for any allergens, especially if you have nut sensitivities. It is gluten-free and contains no artificial preservatives.
- Q: What is the shelf life of Jade All-Natural Sichuan Peanut Sauce? A: Once opened, Jade Peanut Sauce should be refrigerated and consumed within a few weeks for the best flavor. Unopened, it can last several months in a cool, dry place, so be sure to check the expiration date.
- Q: Can I use Jade Peanut Sauce as a marinade? A: Absolutely! Jade Peanut Sauce works wonderfully as a marinade for meats, tofu, or vegetables. Its rich flavor seeps in, providing a delicious taste that enhances your grilled or roasted dishes.