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View compareFrequently Asked Questions
- Q: What makes Jamie's Hive To Table honeycomb different from regular honey? A: Jamie's Hive To Table honeycomb is 100% raw and unpasteurized, ensuring that it retains all its natural vitamins, minerals, and enzymes. Unlike regular honey, which is often filtered and processed, our honeycomb is collected directly from Georgia hives and contains no additives or preservatives, offering a pure and fresh experience.
- Q: How can I use raw honeycomb in my cooking or baking? A: Raw honeycomb can be used in various culinary applications. You can spread it directly on bread or crackers, add it to cheese plates, or use it as a natural sweetener in teas or desserts. It also makes a stunning centerpiece for charcuterie boards, enhancing both the flavor and visual appeal of your dishes.
- Q: Is Jamie's honeycomb suitable for children and those with dietary restrictions? A: Yes, Jamie's Hive To Table honeycomb is 100% natural, non-GMO, and contains no added sugars, flavors, or preservatives, making it a healthy snack option for kids and adults alike. However, it is important to note that honeycomb is not recommended for infants under 1 year old due to the risk of botulism.
- Q: How should I store honeycomb to keep it fresh? A: To maintain the freshness of your honeycomb, store it in a cool, dry place away from direct sunlight. It can also be refrigerated, but ensure it is in an airtight container to prevent it from absorbing moisture and odors. Proper storage will help preserve its natural flavor and texture.
- Q: What are the health benefits of consuming raw honeycomb? A: Raw honeycomb is rich in essential vitamins, minerals, enzymes, and antioxidants, making it a nutritious addition to your diet. It naturally contains bee pollen and propolis, which have been enjoyed for generations for their potential health benefits, including improved digestion and immune support.