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View compareFrequently Asked Questions
- Q: What makes John Mellis Apiaries Scottish Heather Honey unique? A: John Mellis Apiaries Scottish Heather Honey is unique due to its distinctive light 'smokey' and aromatic flavor, which comes solely from the nectar of heather that blooms in August across Scotland's rugged landscapes. The careful positioning of hives near wildflowers, trees, and heather enhances the honey's flavor profile.
- Q: Is Scottish Heather Honey suitable for baking and cooking? A: Yes, Scottish Heather Honey is suitable for baking and cooking. Its rich flavor can enhance various recipes, from baked goods to marinades and dressings, adding a natural sweetness and depth to your dishes.
- Q: How should I store John Mellis Scottish Heather Honey? A: To maintain its quality, store John Mellis Scottish Heather Honey in a cool, dry place away from direct sunlight. It is best kept in its original jar, tightly sealed to prevent moisture absorption.
- Q: Can I use Scottish Heather Honey as a natural sweetener in beverages? A: Absolutely! Scottish Heather Honey serves as a wonderful natural sweetener in beverages such as tea, coffee, or smoothies. Its unique flavor can elevate the taste of your drinks.
- Q: Is this honey raw or processed? A: John Mellis Scottish Heather Honey is set honey, which is processed using a high-speed centrifuge. This method preserves its natural flavors while ensuring the honey maintains a thicker consistency compared to runny honey.



