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View compareFrequently Asked Questions
- Q: What types of meat can I use Lawry's Signature Steakhouse Marinade with? A: Lawry's Signature Steakhouse Marinade is versatile and can be used with various meats including steak, pork chops, pork tenderloin, ribs, and burgers. Its robust flavor profile enhances the taste of any meat you choose to marinate.
- Q: How long should I marinate my meat with this product? A: For optimal flavor, it is recommended to marinate your meat for at least 15 minutes. This quick marinating time allows the robust flavors of garlic, onion, and red bell pepper to infuse into the meat while keeping your meal preparation efficient.
- Q: Can I use this marinade for grilling and baking? A: Yes, Lawry's Signature Steakhouse Marinade is designed for versatility. You can use it for grilling, baking, or sautéing, making it an excellent addition to your cooking methods for flavorful meals.
- Q: Is this marinade gluten-free and free from high fructose corn syrup? A: Yes, Lawry's Signature Steakhouse Marinade contains no high fructose corn syrup and is made with natural flavors. However, please check the label for potential allergens as formulations may vary.
- Q: How should I store the marinade after opening? A: After opening, it's best to store Lawry's Signature Steakhouse Marinade in a cool, dry place, and refrigerate it for extended freshness. Be sure to tightly seal the bottle to maintain its robust flavor.