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Maeil Spicy Korean Gochujang Paste [ Hot Pepper Paste ] Traditional Fermented Chili Pepper Paste, Perfect Jang Sauce For Dips An

Maeil Spicy Korean Gochujang Paste [ Hot Pepper Paste ] Traditional Fermented Chili Pepper Paste, Perfect Jang Sauce For Dips An

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Regular price $13.74
Sale price $13.74 Regular price $19.63
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SKU

WBGROB00DHX7LKY

Vendor

Jeollanamdo

Product Type

Sauces & Marinades


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Description

Grocery & Gourmet Food>Pantry Staples>Sauces, Gravies & Marinades>Sauces>Asian>Chile Paste

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is gochujang and how is it used in cooking? A: Gochujang is a traditional Korean chili pepper paste known for its unique combination of spicy and sweet flavors. It is commonly used as a seasoning in Korean dishes such as bibimbap, bulgogi, and stews. You can also use it as a dip or marinade to enhance the taste of grilled meats and vegetables.
  • Q: Is Maeil Spicy Korean Gochujang Paste gluten-free? A: Yes, Maeil Spicy Korean Gochujang Paste is gluten-free. However, it's always best to check the packaging for specific allergen information, as formulations may change.
  • Q: How should I store gochujang paste after opening? A: After opening, it's recommended to store the gochujang paste in the refrigerator to maintain its flavor and quality. Make sure to keep the lid tightly sealed to prevent drying out.
  • Q: Can I use gochujang in non-Korean recipes? A: Absolutely! Gochujang can be a versatile ingredient in various cuisines. It can be used to add depth and flavor to sauces, marinades, dressings, and even in fusion recipes like spicy tacos or chili.
  • Q: What makes Maeil Gochujang different from other brands? A: Maeil Gochujang stands out due to its high-quality ingredients sourced from dedicated farmers in South Korea, and its traditional fermentation process, which amplifies the heat and flavor. This ensures a rich taste that enhances your dishes.
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