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- Q: What is Maesri Thai prik khing curry and how is it used? A: Maesri Thai prik khing curry is a spicy garlic curry paste that combines rich flavors, making it a popular choice in Thai cuisine. To use, stir fry one can of the curry paste with 1/2 cup of cooking oil for 4 minutes, then add 3/4 lb of chicken or pork, along with 1/2 cup of water and 1 lb of long green beans. Finish by adding palm sugar and garnishing with kaffir lime leaves, fresh chile, and roasted peanuts.
- Q: How many servings does one pack of Maesri Thai prik khing curry provide? A: One pack of Maesri Thai prik khing curry, which contains two 4 oz cans, typically serves 4 to 6 people when cooked with the recommended additional ingredients such as meat and vegetables.
- Q: Is Maesri Thai prik khing curry suitable for vegetarians or vegans? A: Maesri Thai prik khing curry can be made suitable for vegetarians or vegans by substituting the chicken or pork with plant-based proteins such as tofu or tempeh, and ensuring that no animal-derived ingredients are added during preparation.
- Q: Where is Maesri Thai prik khing curry made? A: Maesri Thai prik khing curry is a product of Thailand, known for its high quality and authentic flavors that reflect traditional Thai cooking.
- Q: What are the storage instructions for Maesri Thai prik khing curry? A: After opening, any unused Maesri Thai prik khing curry should be stored in the refrigerator and used within a few days for the best flavor. Unopened cans can be stored in a cool, dry place.