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View compareMelindas Green Sauce, 12 Fl Oz (355 Ml) (Pack Of 6)
Melindas Green Sauce, 12 Fl Oz (355 Ml) (Pack Of 6)
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Regular price
$45.00
Sale price
$45.00
Regular price
$64.29
Unit price
per
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SKU
WBGROB089B53NK7Vendor
Hao BoschProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Our Philosophy Is Simple. Heat And Flavor Mean Everything. In Melindas Kitchen, Green Sauce Is Crafted By Blending Together A Lot Of Good Green Stuff. We Mix Jalapeos, Tomatillos, Spinach And Cilantro With Lime And Garlic. We Also Add A Little Red Habanero Or As We Like To Call It, A Little Dragon Fire! This Sauce Is Bright, Tangy, Herbaceous, Spicy And Delicious!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Melinda’s Green Sauce? A: Melinda’s Green Sauce is crafted from a blend of high-quality ingredients including white vinegar, jalapeño pepper mash, water, green tomato, sugar, cilantro, spinach powder, garlic, lime juice, salt, habanero pepper mash, citric acid, and xanthan gum.
- Q: How spicy is Melinda’s Green Sauce? A: Melinda’s Green Sauce has a mild heat level of one out of five, making it suitable for everyone to enjoy as a condiment.
- Q: What dishes pair well with Melinda’s Green Sauce? A: This versatile sauce is great on barbacoa, carnitas, gyros, rice and beans, hummus, raw or roasted vegetables, and complements various cuisines including Asian, Indian, and Middle Eastern.
- Q: Is Melinda’s Green Sauce suitable for vegetarians? A: Yes, Melinda’s Green Sauce is made from plant-based ingredients and is suitable for vegetarians.
- Q: How should I store Melinda’s Green Sauce after opening? A: After opening, it is recommended to store Melinda’s Green Sauce in the refrigerator to maintain its freshness and flavor.