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View compareFrequently Asked Questions
- Q: What makes Melinda's Sriracha Hot Sauce different from other hot sauces? A: Melinda's Sriracha Hot Sauce stands out due to its unique balance of heat and flavor. Made with fermented red jalapeños and garlic, this gourmet sauce delivers a true umami flavor without being overly hot or sweet. It's crafted with whole, fresh ingredients, ensuring a premium taste that enhances any dish.
- Q: Is Melinda's Sriracha Hot Sauce suitable for special diets? A: Yes, Melinda's Sriracha Hot Sauce is keto-friendly, kosher, vegan, non-GMO, and gluten-free, making it an excellent choice for a variety of dietary needs. It's perfect for those looking to add flavor without compromising on dietary restrictions.
- Q: How can I use Melinda's Sriracha Hot Sauce in my cooking? A: You can use Melinda's Sriracha Hot Sauce as a condiment for breakfast, lunch, or dinner. It's versatile enough to enhance dishes like pho, noodles, hummus, eggs, avocado toast, and pizza, adding a zesty kick to your favorite meals.
- Q: What is the heat level of Melinda's Sriracha Hot Sauce? A: Melinda's Sriracha Hot Sauce is rated at 3 out of 5 flames on the heat scale, providing a mild to moderate heat that is flavorful without overwhelming your palate. It's designed to deliver spice while maintaining a balanced taste.
- Q: How should I store Melinda's Sriracha Hot Sauce? A: To keep Melinda's Sriracha Hot Sauce fresh, store it in a cool, dry place. Once opened, it can be kept at room temperature or in the refrigerator to maintain its flavor and quality for an extended period.