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View compareMishima Japanese Style Demi-Glace Sauce | 8 Oz | Pack Of 3
Mishima Japanese Style Demi-Glace Sauce | 8 Oz | Pack Of 3
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Regular price
$32.49
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$32.49
Regular price
$46.41
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SKU
WBGROB08BCS5BCHVendor
MISHIMAProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
3 Pack Of Japanese Style Demi-Glace Sauce - 8 Oz Each. Chef Troy'S Recipe. In Japan, Demi-Glace Is Used To Make Popular Yoshoku, Western-Style Japanese Dishes, Including Hayashi Rice, Beef Stew, Omurice, And So On.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is demi-glace and how is it used in cooking? A: Demi-glace is a rich brown sauce made by reducing stock and is commonly used in Japanese yoshoku dishes. It adds depth and flavor to meals like Hayashi Rice, Beef Stew, and Omurice.
- Q: How do I use Mishima Japanese Style Demi-Glace Sauce? A: You can use Mishima Japanese Style Demi-Glace Sauce to enhance the flavor of various dishes. Simply add it to your recipes while cooking, or use it as a base for sauces to complement meats and vegetables.
- Q: Is the sauce gluten-free or suitable for special diets? A: Please check the product label for specific dietary information, including gluten content. Many demi-glace sauces may contain gluten, so it's important to verify if you have dietary restrictions.
- Q: What are the storage instructions for the sauce? A: Once opened, store Mishima Japanese Style Demi-Glace Sauce in the refrigerator and consume it within a few days for the best flavor. Unopened, it can be stored in a cool, dry place.
- Q: Can I use this sauce for dishes other than Japanese cuisine? A: Yes, Mishima Japanese Style Demi-Glace Sauce can be used in various culinary applications beyond Japanese cuisine. It pairs well with a variety of meats and can enhance stews, gravies, and even pasta dishes.