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View compareFrequently Asked Questions
- Q: What is Tteokbokki sauce used for? A: Tteokbokki sauce is primarily used for making traditional Korean Tteokbokki, which consists of rice cakes cooked in a spicy and savory sauce. It can also be used in stir-fries, marinades, and other dishes to add authentic Korean flavor.
- Q: How spicy is the Level 2 Tteokbokki sauce? A: The Level 2 Tteokbokki sauce offers a balanced spicy kick that is perfect for those who enjoy a moderate level of heat. It strikes a great balance between flavor and spiciness, making it suitable for both spice lovers and those who prefer milder dishes.
- Q: How do I prepare Tteokbokki using this sauce mix? A: To prepare Tteokbokki, simply mix the powdered sauce with rice cakes and water, stir well, and cook until the rice cakes are tender. This easy preparation allows you to enjoy authentic Korean Tteokbokki in just a few minutes.
- Q: Can I store the Tteokbokki sauce mix at room temperature? A: Yes, the powdered Tteokbokki sauce mix can be conveniently stored at room temperature. Its powdered form makes it easy to store without the need for refrigeration, ensuring it stays fresh until you're ready to use it.
- Q: Is this Tteokbokki sauce suitable for vegetarian or vegan diets? A: Yes, the Tteokbokki sauce mix is suitable for vegetarian and vegan diets, as it contains no meat or animal-derived ingredients. It's a great option for anyone looking to enjoy authentic Korean flavors while adhering to their dietary preferences.